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WWBridge overview of the key regulation concerning EAC approval procedure for food products of different types.
Meat, fish, dietary food, food supplements, grain products, dairy products, fat and oil products, juices, etc
All products regarding food have to be certified in accordance with the following regulations (depending on the type of products):
"On safety of food products" (TR EAEU 021/2011)
"Food products in terms of their labeling" (TR EAEU 022/2011)
"On safety of grain" (TR EAEU 015/2011)
"On safety of meat and meat products" (TR EAEU 034/2013)
"On safety of fish and fish products" (TR EAEU 040/2016)
"On safety of fat and oil products" (TR EAEU 024/2011)
"On safety of milk and dairy products" (TR EAEU 033/2013)
"On safety of fruit and vegetable juice products" (TR EAEU 023/2011)
"On safety of specific types of specialized food products including the therapeutic and preventive dietary food" (TR EAEU 027/2012)
"Safety requirements of food additives, flavorings and processing aids" (TR EAEU 029/2012)
Food products; Associated with the requirements for food production processes (manufacturing), storage, transportation, marketing and utilization. details
Soft wheat, hard wheat, rye, barley, oat, corn, millet, rice, buckwheat, sorghum, triticale, peas, lentil, chin, chick-pea, beans, soybean, mash, lupine, broad beans, vetch, sunflower, safflower, rapeseed, cottonseed, flax, peanuts, sesame, mustard details
Raw milk, skimmed milk, cream; milk products, composite dairy products, milk-containing products, milk-based products for babies and children, ready-to-use milk cereals and powdered milk cereals; processes of production, storage, transportation, and disposal of milk and dairy products; functional components necessary for the manufacturing of milk processing products details
Slaughterhouse products including meat, subproducts, blood and its subproducts, bone nad its subproducts, canned meat, cooled meat, frozen meat, sausages, ready-to-cook meat products, dry meat products, etc; Processes of production, storage, disposal, transport and distribution of meat and meat products details
Labeling of food products released in circulation at the unified customs territory of the Eurasian Economic Union (former Customs Union) details
Juices made of apricot, pineapple, orange, watermelon, banana, grape, blueberry, grapefruit, pear, guava, melon, blackberry, kiwi, cranberry, gooseberry, lime, lemon, mango, tangerine, carrot, cucumber, peach, rowanberry, lettuce, red beet, cherry, strawberry, apple, etc details
Vegetable oils, vegetable oil fractions, Edible fat and oil products: Interesterified refined deodorized oils (fats), Hydrogenated refined deodorized oils (fats), Margarines, Vegetable oil and butter spreads and vegetable fat spreads, Rendered vegetable oil and butter mixtures and vegetable fat mixtures, Specialty fats including cooking, confectionary and baking fats, Milk fat replacers, Cocoa butter equivalents, Cocoa butter improvers of SOS-type, Cocoa butter replacers of POP-type, Non-lauric untempered cocoa butter replacers, Lauric untempered cocoa butter replacers, Sauces based on vegetable oils, Mayonnaises, Mayonnaise sauces, Vegetable oil-based creams, Distilled glycerin; Inedible fat and oil products: Natural crude glycerin, Household soap details
The specialized food products for the nourishment of athletes, pregnant and breast-feeding women; the food products of therapeutic and preventive dietetic nourishment, including for the children's nourishment details
Dietary supplements, nutritional supplement complex, flavorings, processing aids, food products in terms of their content of dietary supplements, biologically active substances of flavors; processes of production, storage, transportation, sale and disposal of food additives, flavorings and processing aids details
Fish and different procucts made from fish including frozen fish products, live fish, cooled fish, caviar, salty fish products, canned fish, ready-to-cook fish products, etc. details