Dairy products

All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union An overview of the TR CU 033 (Dairy products). Main requirements, products, procedure and timing to get EAC

Raw milk, skimmed milk, cream; milk products, composite dairy products, milk-containing products, milk-based products for babies and children, ready-to-use milk cereals and powdered milk cereals; processes of production, storage, transportation, and disposal of milk and dairy products; functional components necessary for the manufacturing of milk processing products


All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of milk and dairy products" (TR EAEU 033/2013). Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011), and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011).

Feel free to refer to the TR EAEU 033 through the link or ask us via order@wwbridge.org.

For more information, you can refer to the TR EAEU 021 through this link and to the TR EAEU 022 through this link.



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Food industry products (incl. Food Supplements)

Food Grain Dairy products Meat Food marking Juices Fat-and-oil products Dietic products Food additives Fish

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Technichal regulations and certificates required for these products