Grain

WWBridge overview of the TR CU 015 (Grain products). Main requirements, products, procedure and timing to get EAC

Soft wheat, hard wheat, rye, barley, oat, corn, millet, rice, buckwheat, sorghum, triticale, peas, lentil, chin, chick-pea, beans, soybean, mash, lupine, broad beans, vetch, sunflower, safflower, rapeseed, cottonseed, flax, peanuts, sesame, mustard


All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of grain" (TR EAEU 015/2011). Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011), and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011).

For more information, you can refer to the TR EAEU 021 through this link and to the TR EAEU 022 through this link.



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Food industry products (incl. Food Supplements)

Food Grain Dairy products Meat Food marking Juices Fat-and-oil products Dietic products Food additives Fish

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Technichal regulations and certificates required for these products