WWBridge overview of the TR CU 040 (Fish and fish products). Main requirements, products, procedure and timing to get EAC mark.

Fish and different procucts made from fish including frozen fish products, live fish, cooled fish, caviar, salty fish products, canned fish, ready-to-cook fish products, etc.

All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of fish products" (TR EAEU 040/2016). Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011), and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011).

For more information, you can refer to the TR EAEU 021 through this  link  and to the TR EAEU 022 through this link .

Please, feel free to apply to us and send all your questions or an inquiry with brief information about your product through [email protected] Our specialist will send you all necessary information.

Certification experts in Russia will be pleased to consult you in your own language

Available in:


Food industry products (incl. Food Supplements)

Food Grain Dairy products Meat Food marking Juices Fat-and-oil products Dietic products Food additives Fish

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Viktoriia Artemenko

COO, Head of Certification Department

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Technichal regulations and certificates required for these products