Meat

All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union WWBridge overview of the TR CU (meat products). Main requirements, products, procedure and timing to get EAC (TR EAEU 034/2013), (TR EAEU 021/2011), (TR EAEU 022/2011)

Slaughterhouse products including meat, subproducts, blood and its subproducts, bone nad its subproducts, canned meat, cooled meat, frozen meat, sausages, ready-to-cook meat products, dry meat products, etc;

Processes of production, storage, disposal, transport and distribution of meat and meat products


All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of meat and meat products" (TR EAEU 034/2013). Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011), and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011).

Feel free to refer to the TR EAEU 034 through the link or ask us via order@wwbridge.org.

For more information, you can refer to the TR EAEU 021 through this link and to the TR EAEU 022 through this link.



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Food industry products (incl. Food Supplements)

Food Grain Dairy products Meat Food marking Juices Fat-and-oil products Dietic products Food additives Fish

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Viktoriia Artemenko

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Technichal regulations and certificates required for these products