Slaughterhouse products including meat, subproducts, blood and its subproducts, bone nad its subproducts, canned meat, cooled meat, frozen meat, sausages, ready-to-cook meat products, dry meat products, etc;
Processes of production, storage, disposal, transport and distribution of meat and meat products
All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of meat and meat products" (TR EAEU 034/2013).
Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011)
, and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011)
.
For more information, you can refer to the TR EAEU 021 through this
link
and to the TR EAEU 022 through this
link.
Looking forward to receiving your inquiries through [email protected]. Our specialist will send you all necessary information.
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