Fat-and-oil products

WWBridge overview of the TR CU 024 (fat-and-oil products). Main requirements, products, procedure and timing to get EAC

Vegetable oils, vegetable oil fractions, Edible fat and oil products: Interesterified refined deodorized oils (fats), Hydrogenated refined deodorized oils (fats), Margarines, Vegetable oil and butter spreads and vegetable fat spreads, Rendered vegetable oil and butter mixtures and vegetable fat mixtures, Specialty fats including cooking, confectionary and baking fats, Milk fat replacers, Cocoa butter equivalents, Cocoa butter improvers of SOS-type, Cocoa butter replacers of POP-type, Non-lauric untempered cocoa butter replacers, Lauric untempered cocoa butter replacers, Sauces based on vegetable oils, Mayonnaises, Mayonnaise sauces, Vegetable oil-based creams, Distilled glycerin;

Inedible fat and oil products: Natural crude glycerin, Household soap


All these products are to be certified according to the Technical Regulation of the Eurasian Economic Union "On safety of fat and oil products" (TR EAEU 024/2011). Additional Regulations include the Technical Regulation of the Eurasian Economic Union "On safety of food products" (TR EAEU 021/2011), and the Technical Regulation of the Eurasian Economic Union "Food products in terms of their labeling" (TR EAEU 022/2011).

Feel free to refer to the TR EAEU 024 through the link or ask us via order@wwbridge.org.

For more information, you can refer to the TR EAEU 021 through this link and to the TR EAEU 022 through this link.



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Food industry products (incl. Food Supplements)

Food Grain Dairy products Meat Food marking Juices Fat-and-oil products Dietic products Food additives Fish

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Technichal regulations and certificates required for these products